Quick and Easy Chicken and Dumplings

This recipe is pretty easy. I actually came up with it on my own. I guess the term quick is relative. It probably took me about an hour. That's pretty quick considering the way I learned to make them, which was DELICIOUS and completely from scratch took about 4 hours. I'll admit, I'm one lazy sister and a four hour dinner making session is just not on my agenda. I mean it could probably be done in less time once you are confident w/the recipe. But, after I had them I of course wanted more. So, I started browsing the web for a quicker version. I didn't really have any luck.I did find a quick cook method. But, it just didn't taste close enough. Here is what I came up with while trying it out on my own.

Your Ingredients

For the Soup portion
Salt and Pepper to taste
1 Tablespoon Celery Seasoning(The Kroger brand cost $1.00)
10-12 baby carrots sliced
1 cooked chicken
48 oz Chicken Broth
about 1/4 cup of coke

Dumplings
2 1/4 Cup of  Bisquick
2/3 Cup of milk

Directions

Pour the chicken broth and coke into your pot. I have no idea why it needs coke but it does. Not exactly the same without it. I'm sure when I originally learned to make dumplings she told me why it needs coke but I just can't remember.

Add in your salt, pepper, and celery seasoning. Now of course you could actually chop up some celery and just take it out before you eat. But, I'm lazy and this is quicker AND I can get a whole jar of seasoning that will last longer than the actually celery stalks and for less money.

Slice your carrots and toss them in. The amount is really up to you. That's just how many I used for ours. Mr. Spouse doesn't like a bunch of carrots in them. But myself and the little princess love them.

Get your broth going on a low simmer to get the flavors meshing. This is when you start to shred your chicken. I just picked a rotisserie one up from Kroger for like $5. I just pull it all apart and dump it in the pot. I even put the skin in the pot. It has yummy flavor that helps add to your soup flavoring. I just fish it out before serving. Ok, so now that everything is in the pot turn the heat up to medium. It should look something like this..

You need to bring your soup to a boil before the dumplings go in. While your waiting on that to happen we are going to make the dumplings. :)

Dump the 2 1/4 cup of Bisquick and 2/3 cup of milk in a bowl and mix together. It will feel like biscuit dough. I then sprinkle more Bisquick on the dough. I want it a little less sticky so I can roll the dough into dumplings without all the dough getting stuck to my hands. And the extra mix will help thicken your soup so no worries.

Once you have your dumplings and your soup is boiling drop the dumplings into the soup. Just let them sit for 10 minutes. Your dumplings will expand as you cook. (Keep that in mind when you are forming the dough balls.)  After 10 minutes carefully flip your dumplings over so the tops can cook. You are going to let the dumplings continue to cook for another 10 minutes. Now, sprinkle in a couple tablespoons of flour for thickening and stir it all together. All done!

Enjoy :)

Before we go I have to share a picture of the little princess. She heard the camera click on the first snap and automatically said CHEESE. So how could I not take her picture :)

And yes, that is a medicine thingy in her hand. She had just had her allergy medicine before we started cooking. She didn't want to give it up, it was empty so why fight with her. Gotta pick ya battles right?