Quick and Easy Chicken and Dumplings

This recipe is pretty easy. I actually came up with it on my own. I guess the term quick is relative. It probably took me about an hour. That's pretty quick considering the way I learned to make them, which was DELICIOUS and completely from scratch took about 4 hours. I'll admit, I'm one lazy sister and a four hour dinner making session is just not on my agenda. I mean it could probably be done in less time once you are confident w/the recipe. But, after I had them I of course wanted more. So, I started browsing the web for a quicker version. I didn't really have any luck.I did find a quick cook method. But, it just didn't taste close enough. Here is what I came up with while trying it out on my own.

Your Ingredients

For the Soup portion
Salt and Pepper to taste
1 Tablespoon Celery Seasoning(The Kroger brand cost $1.00)
10-12 baby carrots sliced
1 cooked chicken
48 oz Chicken Broth
about 1/4 cup of coke

Dumplings
2 1/4 Cup of  Bisquick
2/3 Cup of milk

Directions

Pour the chicken broth and coke into your pot. I have no idea why it needs coke but it does. Not exactly the same without it. I'm sure when I originally learned to make dumplings she told me why it needs coke but I just can't remember.

Add in your salt, pepper, and celery seasoning. Now of course you could actually chop up some celery and just take it out before you eat. But, I'm lazy and this is quicker AND I can get a whole jar of seasoning that will last longer than the actually celery stalks and for less money.

Slice your carrots and toss them in. The amount is really up to you. That's just how many I used for ours. Mr. Spouse doesn't like a bunch of carrots in them. But myself and the little princess love them.

Get your broth going on a low simmer to get the flavors meshing. This is when you start to shred your chicken. I just picked a rotisserie one up from Kroger for like $5. I just pull it all apart and dump it in the pot. I even put the skin in the pot. It has yummy flavor that helps add to your soup flavoring. I just fish it out before serving. Ok, so now that everything is in the pot turn the heat up to medium. It should look something like this..

You need to bring your soup to a boil before the dumplings go in. While your waiting on that to happen we are going to make the dumplings. :)

Dump the 2 1/4 cup of Bisquick and 2/3 cup of milk in a bowl and mix together. It will feel like biscuit dough. I then sprinkle more Bisquick on the dough. I want it a little less sticky so I can roll the dough into dumplings without all the dough getting stuck to my hands. And the extra mix will help thicken your soup so no worries.

Once you have your dumplings and your soup is boiling drop the dumplings into the soup. Just let them sit for 10 minutes. Your dumplings will expand as you cook. (Keep that in mind when you are forming the dough balls.)  After 10 minutes carefully flip your dumplings over so the tops can cook. You are going to let the dumplings continue to cook for another 10 minutes. Now, sprinkle in a couple tablespoons of flour for thickening and stir it all together. All done!

Enjoy :)

Before we go I have to share a picture of the little princess. She heard the camera click on the first snap and automatically said CHEESE. So how could I not take her picture :)

And yes, that is a medicine thingy in her hand. She had just had her allergy medicine before we started cooking. She didn't want to give it up, it was empty so why fight with her. Gotta pick ya battles right?

DIY Gift Ideas

I'm sure if half the world is like my other half you haven't got a single gift yet. Well, before you go out in the madness I have a couple ideas for you.
1. Pedicure in a Jar

This was oober quick, easy, and cheap. I got all the items inside the jar from the travel section. So every item was less than $1. The nail polish was even $1. The brand was Fergie so I figured it had to be halfway decent. I used a little drawing tool in Word to make a label and tada all done.

 

 

2. Vanilla Olive Oil Sugar Scrub

 

 

I originally got this idea for a scrub from Amber at WillsCasa. Her entire DIY Christmas series is AMAZING and will make you feel like a slacker. Be warned :)This was one of her easier DIY if you are sewing challenged like myself. But, no fear if Santa brings me that sewing machine. Amber promises to help me step my DIY skills up to her level .(Amber if you are reading this remember boystown 101, accept the compliment my friend you are amazing) Anywho, I only had Olive Oil and Dark Brown sugar. I did a little reading and figured that could work all the same. Once again this was oober easy and quick. I literally had everything in my pantry. So, the cost of this was practically free except the two bucks I paid for the jar. I didn't follow a recipe. I just used a ratio. I did 2 parts sugar to one part oil. I also used 1 tablespoon of vanilla. The Olive oil smell was pretty strong. But, the Dark Brown sugar smell was the most potent of all so no worries. It smelled amazing by the end of the week when we gave it to her teacher.

 

3. Something for the toddlers

 

 

Layla's class did a book exchange but I also got small gifts for each kiddo. It was about $3.00 per kiddo. I found the oober cute little stocking totes in the dollar bin at Target. They had tons. Next, I got each little friend a train ornament and a teething toy. I put both of those in the stocking and did I little monogram initial with glitter glue from my craft stash.

 

That's all folks!

P.S.

I did my first Black Friday to get myself an awesome Cannon Rebel. I literally got the very last one :) I must say it takes beautiful pictures!!!

Happy 30th Birthday Mr. Hubs

This post is a little late but better late than never right. Mr.Hubs turned 30 at the beginning of the month. I wanted to do something special. I know when it was little princess' birthday I talked about traditions. We decided to do a birthday lunch. But, school has started for me and I had to work that day. So, I started thinking what could I do that no matter the month or day of the week and it could still be tradition. And...what could I do that Mr. Spouse could duplicate it totally on his own when my birthday rolled around. I originally thought of a donut tower. But that idea was quickly tossed out b/c I already knew getting up early for fresh donuts and be on time to work wasn't gonna happen! So then cinnamon rolls popped in my head. I know making them from scratch would be best but it wasn't realistic for my little family. Mr. Spouse could not do that when my bday rolled around. So it was decided cinnamon roll tower using Grands Cinnabon Cinnamon rolls.

Birthday Cinnamon rolls
1 can of Grands Cinnabon Cinnamon rolls
Sprinkles
candles

Bake your rolls according to the package. I took mine out about 2 minutes before the max bake time. They will continue to cook on the hot cookie sheet once you take them out. This will ensure that your rolls are light and fluffy not hard as a rock.

Once they have cooled off just a wee bit spread them with the yummy icing that is included. I then stacked them to resemble a tower. I did four on the bottom and one on top. Next, dash on sprinkles of your choice. Lastly, add the candles on the very top.

Light the candles and call for the lucky birthday person!

Sing happy birthday and enjoy! I literally made this in between getting ready in the morning. It was quick and easy. I woke up about 20 minutes earlier than usual.

 

I also planned a surprise party for him that weekend. He had no idea. He walked in the door, heard surprise, and walked right back out the house. haha :) I just wanted to share his cake. It came out pretty cute. I will say it looked a lot better than it tasted. I know how to make cakes yummy but I can't exactly make them pretty so I had to hire a baker.

It was the game of life with all his accomplishments so far. :)

On another note, when I logged in to create this post I saw that I had over 2200 views. Just 18 little post (this makes 19) and that many views. I don't even know if that's alot. I'm not up to date on the average views per post for a new blogger. Anywhoo....I figured people must be a little intrigued. I've had a couple comments asking about the followers tab. I was a little chicken at first about doing that. But the reality is the number of followers doesn't matter, if people are lurking and enjoying it that's fine too. :) But, if you're lurking and you want to follow go right ahead! I'm doing my first Social Studies QR code lesson this week. If it goes well I'll upload the file and share :)

Sharing this idea here:
sixsistersstuff
iheartnaptime
chefintraining
skiptomylou
Cheerios and Lattes



Toddler Friendly Pasta

**UPDATE** I've added a follower button if you would like to come out and follow in the open :)

I have a new recipe I want to share with y'all! My sweet girl isn't really a picky eater. But there are things that are harder for her to eat than others. You know like spaghetti! So one day I thought to myself, how can I still have my spaghetti that I love and something that's easy for baby girl. Then I figured it out, shells! Yes, shells and peas because she loves those. Here is the recipe, I won't keep ya waiting any longer.

Ingredients

About 8oz of medium pasta shells
1 jar of your favorite tomato basil marinara sauce
Italian seasoning
seasoned salt ( I use Lawry's)
pepper
2 cups of peas
1 lb ground beef meat

I cook for 2 adults and a baby so this makes enough for our family to have left overs.

The first thing you want to is get your pasta started and cook according to the directions on the box.

Next, you need to brown your ground beef, make sure to add in your  seasoning to taste. Mr. Hubs is big on flavorful meat. If you haven't tried Lawry's Seasoning Salt you need to buy some, pronto. It adds so much flavor. I prefer it to regular salt. I sprinkle with a heavy hand. I don't have exact measurements for the seasoning. I go up and back down the meat with the seasoning salt and pepper. I do it double for the Italian. Yep, those are legit measuring terms. :) You don't want to skim on this it really adds great flavor.

After my meat has browned I add in the sauce and the peas. We are pea eaters big time! That's why I used 2 cups, baby girl eats them like I eat baked goods. By the handful that is :)

I let this cook just long enough to warm the sauce. I cheat and pop the peas in the microwave ahead of time. That's all folks! Put it in a bowl, add a fork, and get ya grub on!!

This picture may not do it justice. I mean I'm a wanna be chef not professional photographer. :) Go ahead pin it now and enjoy later. This recipe is toddler tested and husband approved!

I plan on sharing this recipe on the sites below.

mandysrecipebox.blogspot.com

chef-in-training.com

skiptomylou.org

33shadesofgreen.blogspot.com

sixsistersstuff.com